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Free Up Oven Space! Sauteed Veggie Recipes for Your Thanksgiving Spread!
Spice up your Thanksgiving feast with our sauteed vegetable side dishes. Quick, easy, and bursting with flavor, these recipes come together quickly and you don't need oven space!
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Best Sauteed Carrots

The most amazing Sauteed Carrots with butter, garlic, balsamic vinegar, honey, and fresh herbs. Delicious for a holiday meal and easy enough to make on a weeknight.

See Recipe 1 of 10

Sauteed Leeks

Learn to make delicious sauteed leeks with butter and garlic in just 15 minutes! This tasty side dish is easy enough for weeknight meals and special enough for a holiday dinner.

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Garlic Sautéed Spinach

This is the best spinach side dish you will ever eat with crispy garlic, lemon zest, and red pepper flakes. Easy, fast, and packed with flavor.

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Sauteed Broccoli

Sauteing broccoli is an easy and delicious way to make delicious broccoli in under 10 minutes. This version with garlic, lemon, and Parmesan cheese couldn't be more delicious.

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Best Sauteed Peas

The most amazing sauteed frozen peas with butter, garlic, lemon, and Parmesan cheese, Ready in 10 minutes, these are the best peas you will eat.

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Easy Sautéed Mushrooms with Garlic Butter

The very best garlic butter mushrooms that are sauteed until golden brown and delicious. Ready in under 15 minutes and a great side dish for any meal.

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Sauteed Cauliflower

This delicious 15 minutes sauteed cauliflower has delicious browned edges, crispy garlic, and is served with lemon and Parmesan cheese.

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Sautéed Zucchini with Garlic

Learn how to make perfectly cooked sauteed zucchini in less than ten minutes. This healthy side dish pairs with everything and couldn't be easier to make.

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Sauteed Kale

The absolute best way to make suateed kale. Packed with flavor, tender, and without a trace of bitterness. This recipe makes anyone love kale.

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10 Minute Garlic Green Beans

The best 10 minute Sauteed Garlic Green Beans make the perfect side dish for almost any meal. Full of flavor, easy to make, and no need to blanch separately.

See Recipe 10 of 10
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