Thai Chicken Larb

slenderkitchen.com Let's Make Thai Chicken Larb See Recipe

Thai Chicken Larb is a Thai salad made with ground chicken, herbs, and classic Asian flavors. It's ready in 15 minutes and is great served with sticky rice or stuffed into lettuce wraps! See Recipe

Ingredients

2 tsp coconut oil 1 pound 99% lean ground chicken 2 cloves garlic, finely chopped 4 green onions, chopped 2 tablespoons soy sauce (more to taste, use coconut aminos for Whole30/GF) 1 tbsp Asian garlic chili paste (like sambal olek) 2 tsp brown sugar (leave out for low carb/Paleo, Whole30) 2 tbsp lime juice 1/4 cup basil, chopped 1/4 cup mint, chopped See Recipe Now

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Step 1 Heat the coconut oil over medium high heat. Add the ground chicken and cook for 6-8 minutes until no longer pink. See Recipe

Step 2 Add the garlic and green onions. Cook for 1 minute until fragrant. See Recipe

Step 3 Add the soy sauce, Asian garlic chili paste, brown sugar, and lime juice. Stir and taste, adding soy sauce or chili sauce if needed. See Recipe

Step 4 Serve with chopped basil, mint, and extra lime slices. See Recipe

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