Sweet Potato and Black Bean Tacos

Sweet Potato and Black Bean Tacos Recipe by See Recipe

These amazing roasted sweet potato and cauliflower tacos with black beans come together in less than 30 minutes for a filling and nutritious vegetarian meal. slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

3 cups cauliflower florets 1 sweet potato, peeled and cubed (small) 1 sweet onion, sliced thin 2 tbsp lime juice 1 tbsp olive oil 1 tbsp taco seasoning 14 oz canned black beans, rinsed and drained Salt and pepper 8 corn tortillas See Recipe

1 Preheat the oven to 425 degrees. Cover a large baking sheet with parchment paper. Toss the cauliflower, sweet potato, and sweet onion with lime juice, olive oil, and taco seasoning. See Recipe

2 Spread the cauliflower and sweet potatoes on the baking sheet in a single layer. See Recipe

3 Roast for 25 minutes until the sweet potatoes and cauliflower are tender. Remove the pan from the oven and add the black beans. Cook an additional 3-5 minutes until beans are heated through. See Recipe

4 Serve in warmed corn tortillas with your favorite toppings, Consider using avocado, queso fresco, cilantro, and salsa. See Recipe

ENJOY! Make this delicious Sweet Potato and Black Bean Tacos recipe and tag us! @slenderkitchen See Recipe

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