These amazing roasted sweet potato and cauliflower tacos with black beans come together in less than 30 minutes for a filling and nutritious vegetarian meal.
1
Preheat the oven to 425 degrees. Cover a large baking sheet with parchment paper. Toss the cauliflower, sweet potato, and sweet onion with lime juice, olive oil, and taco seasoning.
3
Roast for 25 minutes until the sweet potatoes and cauliflower are tender. Remove the pan from the oven and add the black beans. Cook an additional 3-5 minutes until beans are heated through.