Slow Cooker Kalua Pork with Cabbage

RECIPE Slow Cooker Kalua Pork with Cabbage by See Recipe

Kalua Pork with Cabbage is an easy slow-cooker meal with delicious smoky pork and tender cabbage. This dish is protein-packed, easy to make, and absolutely delicious. Serve it on its own or alongside a bowl of warm rice. See Recipe

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What you need:

2.67 lbs. lean pork tenderloin 2 tbsp. olive oil 2 tsp. liquid smoke 1 tbsp. salt (or more, Hawaiian is best) 1/2 cup water 4 garlic cloves (whole and unpeeled, optional) 6 cups green cabbage, cut into 2 inch chunks See Recipe

Step 1 Rub the pork all over with the olive oil, salt, and liquid smoke. Pour the water (broth) in the slow cooker and place the pork on top. See Recipe

Step 2 Cook on low for 8-10 hours. Add the cabbage in the last 2 hours of cooking. Shred pork with two forks before serving. See Recipe

We hope you enjoy this delicious Slow Cooker Kalua Pork with Cabbage recipe. See Recipe

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