" < slenderkitchen.com
Let's Make Slow Cooker Kalua Pork with Cabbage
See Recipe
An easier version of the classic Hawaiian pork dish made right in the slow cooker with only 5 ingredients! Delicious, fully of flavor, and versatile.
See Recipe


  • 2.67 lbs. lean pork tenderloin
  • 2 tbsp. olive oil
  • 2 tsp. liquid smoke
  • 1 tbsp. salt (or more, Hawaiian is best)
  • 1/2 cup water
  • 4 garlic cloves (whole and unpeeled, optional)
  • 6 cups green cabbage, cut into 2 inch chunks
See Recipe now

Your browser doesn't support HTML5 video.

Let's WatchSlow Cooker Kalua Pork with Cabbage
See Recipe
Step 1Rub the pork all over with the olive oil, salt, and liquid smoke. Pour the water (broth) in the slow cooker and place the pork on top.
See Recipe
Step 2Cook on low for 8-10 hours. Add the cabbage in the last 2 hours of cooking. Shred pork with two forks before serving.
See Recipe
You may also enjoy…