Slow Cooker Butternut Squash Soup (Three Ways!)

slenderkitchen.com Let's Make Slow Cooker Butternut Squash Soup (Three Ways!) See Recipe

Learn to make this healthy and creamy butternut squash right in the slow cooker! Easy to make and three different flavor options - traditional, curried, and spicy! See Recipe

Ingredients

2 butternut squash, peeled and chopped 1 onion, chopped 4 cloves garlic, minced 1 carrot, chopped 2 apples, chopped (peeled) 2 cups vegetable broth 1 tsp kosher salt 1 sprig fresh sage 1/4 tsp nutmeg 1/4 tsp black pepper 1/8 tsp cayenne pepper 3/4 cup canned coconut milk See Recipe Now

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Step 1 Add everything to the slow cooker except the coconut milk. Cook on low for 6-8 hours until squash is completely tender. See Recipe

Step 2 Add the coconut milk to the slow cooker. Use an immersion blender to blend to a smooth consistency. You could also use a regular blender and blend in batches. Taste and season with salt and pepper. See Recipe

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