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Let's Make One Pot Spinach Tomato Pasta
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This delicious pasta dish is made in one pot in under twenty minutes! Creamy tomato sauce with fresh spinach and Parmesan cheese.
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  • 1 tbsp. olive oil
  • 2 shallots, minced (or onion)
  • 4 garlic cloves, minced
  • 14.5 oz. canned diced Italian tomatoes (or tomato sauce for a smoother sauce)
  • 1.5 cups vegetable broth
  • 1/2 tsp. oregano
  • 8 oz. high fiber pasta (white or whole wheat)
  • 1/2 tsp. salt
  • 10 oz. fresh spinach
  • 1/4 cup Parmesan
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Let's Watch One Pot Spinach Tomato Pasta
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Step 1 Add the olive oil to a large pot over medium high heat. Add the shallots and garlic and cook for 2-3 minutes until fragrant.
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Step 2 Add the tomatoes, vegetable broth, oregano, pasta, and salt. Stir so that the pasta is submerged in liquid.
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Step 3 Cover and reduce the heat to medium low. Cook for 7-8 minutes until pasta is almost cooked.
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Step 4 Open and add the spinach and Parmesan. Stir in the spinach until it wilts. Let stand for 5 minutes to thicken.
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