One Pot Spinach Tomato Pasta

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This delicious pasta dish is made in one pot in under twenty minutes! Creamy tomato sauce with fresh spinach and Parmesan cheese. See Recipe

Ingredients

1 tbsp. olive oil 2 shallots, minced (or onion) 4 garlic cloves, minced 14.5 oz. canned diced Italian tomatoes (or tomato sauce for a smoother sauce) 1.5 cups vegetable broth 1/2 tsp. oregano 8 oz. high fiber pasta (white or whole wheat) 1/2 tsp. salt 10 oz. fresh spinach 1/4 cup Parmesan See Recipe Now

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Step 1 Add the olive oil to a large pot over medium high heat. Add the shallots and garlic and cook for 2-3 minutes until fragrant. See Recipe

Step 2 Add the tomatoes, vegetable broth, oregano, pasta, and salt. Stir so that the pasta is submerged in liquid. See Recipe

Step 3 Cover and reduce the heat to medium low. Cook for 7-8 minutes until pasta is almost cooked. See Recipe

Step 4 Open and add the spinach and Parmesan. Stir in the spinach until it wilts. Let stand for 5 minutes to thicken. See Recipe

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