Spicy Chicken Quesadillas


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These spicy Chicken quesadillas packed with shredded chicken, black beans, corn, and cheese are the perfect easy weeknight meal! Make them in a skillet, baked in the oven, or a sheet pan version to feed a crowd.
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Spicy Chicken Quesadillas
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What you need:

  • 1 cup cooked boneless skinless chicken breast
  • 1/2 cup canned diced tomatoes with green chilies
  • 1/2 cup canned black beans, rinsed and drained
  • 1/2 cup canned corn, rinsed and drained
  • 1/4 cup cilantro, chopped
  • 2 tbsp canned chipotle peppers in adobo, minced (adjust to taste)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 4 flour tortillas (or low-carb tortillas)
  • 1 1/3 cups shredded pepper jack cheese (or other cheese)
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Step 1 Combine the chicken, tomatoes, black beans, corn, cilantro, chipotle peppers, garlic powder, and onion powder. Season with salt and pepper.
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Step 2 Heat a nonstick skillet over medium high heat. Place the tortilla in the skillet and sprinkle one half with about 1.5 tbsp of cheese. Spread with about 1/2 cup of the chicken filling. Top with another 1.5 tbsp of cheese.
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Step 3 Fold the tortilla over and cook on one side until the cheese is melting and the tortilla begins to brown. Flip over and cook on the other side for 2-3 minutes more until the tortilla browns and the cheese is fully melted. Repeat with remaining quesadillas.
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We hope you enjoy this delicious Spicy Chicken Quesadillas recipe.
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For more Delicious Recipes visit Slender Kitchen
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