Slow Cooker Turkey Tenderloin

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Crockpot turkey tenderloins with a maple mustard sauce comes out perfectly tender and juicy every time. Great for a small holiday meal and easy enough for any weeknight. See Recipe

Ingredients

2 lbs turkey breast tenderloins 1/4 cup low sodium chicken broth 1/4 cup low-sodium soy sauce 2 tbsp dijon mustard 2 tbsp maple syrup 1 tbsp apple cider vinegar 2 garlic cloves, minced 1/2 tsp dried thyme 1/4 tsp black pepper See Recipe now

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Step 1 Combine the broth, soy sauce, Dijon mustard, maple syrup, apple cider vinegar, garlic, and thyme in a slow cooker. See Recipe

Step 2 Add the turkey tenderloins and turn to coat on both sides. See Recipe

Step 3 Cook on low for 3-4 hours or until the internal temperature reaches 160 in the thickest part. See notes on cooking temperature. See Recipe

Step 4 Remove and let rest for 10 minutes before slicing. Serve with cooking liquid drizzled over top or thicken the sauce. Optional sauce: Combine 1 tablespoon of cornstarch and 1 tablespoon of cold water. Pour the cooking liquids from the slow cooker into a small pot. Bring to a simmer and cook for 5 minutes. Add the cornstarch slurry and cook for 1 minute. Serve over turkey. See Recipe

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