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Slow Cooker Turkey Tacos Recipe

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These slow cooker turkey tacos are a five-ingredient wonder! Juicy turkey breast slow-cooked in tangy salsa verde, topped with sweet dried cranberries, cilantro, and queso fresco for the perfect balance of flavors. A simple, flavorful meal ready when you get home!
slenderkitchen.com

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List of Ingredients:

  • 2 lbs. boneless skinless turkey breast
  • 2 cup salsa verde
  • 1 tsp. cumin
  • 1 tsp. pepper
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • Salt to taste
  • 12 corn tortillas
  • 6 tbsp. dried cranberries
  • 6 tbsp. queso fresco
  • 1/2 cup cilantro
  • 1/2 cup onion, chopped
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1 Add the turkey to the bottom of the slow cooker. Sprinkle with the cumin, pepper, garlic powder, onion powder, and salt. Pour the salsa verde on top. Cook on low for 4 hours until cooked through and tender.
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2 Shred the turkey using 2 forks and allow to rest in the salsa for 15-20 minutes to absorb more flavor.
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3 When ready to serve, warm the tortillas. Fill with the turkey and top with 1/2 tbsp. cranberries, 1/2 tbsp. queso fresco, cilantro, and onions.
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ENJOY!
Make this delicious Slow Cooker Turkey Tacos recipe and tag us! @slenderkitchen
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