Slow Cooker Turkey Tacos

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These slow cooker turkey tacos are a five-ingredient wonder! Juicy turkey breast slow-cooked in tangy salsa verde, topped with sweet dried cranberries, cilantro, and queso fresco for the perfect balance of flavors. A simple, flavorful meal ready when you get home! See Recipe

Ingredients

2 lbs. boneless skinless turkey breast 2 cup salsa verde 1 tsp. cumin 1 tsp. pepper 1/2 tsp. garlic powder 1/2 tsp. onion powder Salt to taste 12 corn tortillas 6 tbsp. dried cranberries 6 tbsp. queso fresco 1/2 cup cilantro 1/2 cup onion, chopped See Recipe Now

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Step 1 Add the turkey to the bottom of the slow cooker. Sprinkle with the cumin, pepper, garlic powder, onion powder, and salt. Pour the salsa verde on top. Cook on low for 4 hours until cooked through and tender. See Recipe

Step 2 Shred the turkey using 2 forks and allow to rest in the salsa for 15-20 minutes to absorb more flavor. See Recipe

Step 3 When ready to serve, warm the tortillas. Fill with the turkey and top with 1/2 tbsp. cranberries, 1/2 tbsp. queso fresco, cilantro, and onions. See Recipe

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