What you need:

• 1 onion, diced (yellow is best)
• 4 garlic cloves, minced
• 3 carrots, peeled and chopped
• 3 celery ribs, chopped
• 1.5 lbs boneless skinless turkey breast (or 3 cups leftover cooked turkey)
• 8 cups turkey broth (or chicken broth)
• 1/2 tsp dried rosemary
• 1/2 tsp dried thyme
• 1/2 tsp dried basil
• 1/4 tsp black pepper
• 2 bay leaves
• Salt to taste (probably 1-2 teaspoons, depending on how salty the broth is)
• 8 oz egg noodles
• 2 tbsp fresh parsley, chopped (or more)