Slow Cooker Turkey Meatballs

RECIPE Slow Cooker Turkey Meatballs by See Recipe

Slow Cooker Turkey Meatballs are moist, flavorful, and cooked in your favorite marinara sauce for mouth-watering results. Serve them as a delicious appetizer or pair them with pasta and garlic bread for the ultimate dinner. See Recipe

slenderkitchen.com Your browser doesn't support HTML5 video. VIDEO Slow Cooker Turkey Meatballs See Recipe

What you need:

2.5 lbs 93% lean ground turkey (or 99% lean) 1 egg, beaten 1/2 onion, grated 4 garlic cloves, minced 1/2 cup seasoned Panko breadcrumbs (or regular) 1/4 cup fresh parsley, chopped 1/4 cup parmesan cheese, grated 1.5 tsp kosher salt 1 tsp dried oregano 1 tsp dried basil 3/4 teaspoon black pepper 1/2 tsp garlic powder 1 tbsp olive oil 28 oz marinara sauce (store-bought like Rao’s or homemade) See Recipe

Step 1 Add all the ingredients (except marinara sauce and olive oil) to a large bowl. Use your hands or a fork to mix until just combined, making sure not to overmix. See Recipe

Step 2 Use a rounded tablespoon to form the turkey mixture into meatballs. See Recipe

Step 3 Heat the olive oil in a large skillet over medium high heat. Lightly brown the meatballs for 1-2 minutes per side. You may need to work in batches depending on the size of the pan. See Recipe

Step 4 Add a thin layer of marinara sauce to the bottom of the slow cooker. Add the meatballs. See Recipe

Step 5 Cover with remaining sauce and cook on low for 6 hours. Serve with fresh basil and Parmesan cheese. See Recipe

We hope you enjoy this delicious Slow Cooker Turkey Meatballs recipe. See Recipe

Barbecue Cheddar Turkey Burger Spicy Turkey, Green Bean, and Mushroom Stirfry Grilled Chicken Sausages and Vegetables Healthy Cabbage Soup For more Delicious Recipes visit Slender Kitchen You may also enjoy…