Slow Cooker Sweet and Spicy Chicken

RECIPE Slow Cooker Sweet and Spicy Chicken by See Recipe

This Slow Cooker Sweet and Spicy Chicken is the perfect at-home Asian dish with tender chicken thighs cooked in a slightly sweet, spicy sauce made with soy, garlic, ginger, and Asian chili paste. See Recipe

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What you need:

2 lbs. boneless skinless chicken thighs 1/3 cup low sodium soy sauce (GF if needed) 1/4 cup brown sugar (or honey or agave) 1/4 cup Asian garlic chili paste 2 garlic cloves, minced 1 tbsp. ginger, minced See Recipe

Step 1 Stir together the soy sauce, brown sugar, chili garlic paste, garlic, and ginger in the bottom of the slow cooker. Add the chicken and stir to coat the chicken completely. See Recipe

Step 2 Cook on low for 4 hours or until chicken is fully cooked. Shred using two forks. See Recipe

Step 3 Optional but highly recommended: Add the liquid from the slow cooker into a small sauce pan. Bring to a boil and boil for 8-10 minutes until it reduces by half and thickens. Toss chicken in this sauce or drizzle on top. See Recipe

We hope you enjoy this delicious Slow Cooker Sweet and Spicy Chicken recipe. See Recipe

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