Slow Cooker Mexican Shredded Beef


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Slow Cooker Mexican Shredded Beef is satisfying, flavorful, and perfect for loading into tacos, burritos, and quesadillas. With just 5 minutes of prep time, this is the ultimate healthy recipe for taco nights, weeknight dinners, and dinner parties alike.
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Slow Cooker Mexican Shredded Beef
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What you need:

  • 3 lbs. lean top round roast, cut into large chunks (or beef chuck)
  • 1/2 cup beef broth
  • 14 oz diced tomatoes with green chilies (undrained)
  • 4 garlic cloves, chopped
  • 2 canned chipotle peppers in adobo, chopped (plus more adobo sauce if you like it spicy)
  • 1/2 onion, minced
  • 1 tbsp apple cider vinegar
  • 1 tbsp lime juice
  • 2 tsp. oregano
  • 2 tsp cumin
  • 1 tsp kosher salt (more to taste)
  • 3/4 tsp black pepper
  • 2 bay leaves
  • Salt and pepper
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Step 1 Add all the ingredients to the slow cooker. Stir well to combine.
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Step 2 Cook on low for 8 hours and shred. Serve with fresh cilantro and lime. This shredded beef is delicious for tacos, salad, burritos, enchiladas, and more.
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We hope you enjoy this delicious Slow Cooker Mexican Shredded Beef recipe.
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