This authentic Mexican Chicken Barbacoa is made right in the slow cooker for delicious smoky and spicy chicken that can be served as tacos, burritos, quesadillas, and more.
Step 2Stir together the chipotles in adobo sauce, tomato paste, apple cider vinegar, cumin, oregano, and chicken broth. Add to the crockpot and stir together.
Step 3Cook on low for 4 hours. When ready, remove the onions and bay leaf. Shred using two forks and return the chicken to the slow cooker for 10-15 minutes so it can soak up the flavor in the sauce. Serve as tacos, burrito bowls, quesadillas, and more.