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RECIPE
Slow Cooker Sausage and Peppers in Tomato Sauce

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Slow cooker sausage and peppers is the ultimate easy, flavor-packed meal that practically cooks itself. Juicy Italian sausage, tender peppers, and a rich tomato sauce come together in the slow cooker for a hearty dish that’s perfect for busy nights.
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Slow Cooker Sausage and Peppers in Tomato Sauce
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What you need:

  • 28 oz. canned crushed tomatoes
  • 4 garlic cloves, minced
  • 1/4 cup low sodium chicken broth
  • 1 tbsp balsamic vinegar
  • 2 tsp. Italian seasoning
  • 1 tsp salt
  • 1 tsp pepper
  • 1/4 tsp red pepper flakes
  • 8 lean Italian turkey sausage (sweet or hot)
  • 1 green pepper, sliced
  • 1 red pepper, sliced
  • 1 onion, sliced
  • 1/4 cup basil, chopped
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Step 1 Stir the tomatoes, garlic, chicken broth, vinegar, Italian seasoning, salt, pepper, and red pepper flakes in the bottom of the slow cooker. Add the sausages, peppers, and onions, Stir together.
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Step 2 Cook on low for 6-8 hours until sausages are cooked through. Top with basil and season with salt and pepper if needed.
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We hope you enjoy this delicious Slow Cooker Sausage and Peppers in Tomato Sauce recipe.
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