Slow Cooker Pumpkin Steel Cut Oatmeal

Slow Cooker Pumpkin Steel Cut Oatmeal Recipe by See Recipe

All the flavor of pumpkin pie in a healthy, slow cooker breakfast! These slow cooker steel cut oats are great for meal prep, full of pumpkin spice flavor, and enough to feed a crowd. slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

1.5 cups dry steel cut oats 2 tbsp chia seeds 2 tbsp flaxseed meal 3 cups unsweetened vanilla almond milk 2 cups water 14 oz. canned pumpkin puree 3 tbsp pure maple syrup (more to taste) 1 tbsp pumpkin pie spice 1 tsp vanilla extract 1/2 tsp cinnamon 1/4 tsp kosher salt See Recipe

1 Spray the slow cooker with cooking spray to prevent sticking. Add all the ingredients to the slow cooker and stir together. See Recipe

2 Turn the slow cooker on low for 8 hours or high for 3.5-4 hours. This works great as an overnight recipe, put it in before you go to sleep and enjoy in the morning. I usually put this on right before I go to bed because if it cooks too long it can get mushy. In the morning, you will wake up to delicious pumpkin pie oatmeal. This recipe will keep well in the fridge. I put mine in 1 cup servings and then just throw them in the microwave for a minute and they are ready to go. Add a little milk if needed when reheating. See Recipe

ENJOY! Make this delicious Slow Cooker Pumpkin Steel Cut Oatmeal recipe and tag us! @slenderkitchen See Recipe

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