Slow Cooker Pulled Pork Tacos

slenderkitchen.com Let's Make Slow Cooker Pulled Pork Tacos See Recipe

These Slow Cooker Pulled Pork Tacos are the perfect mix of tender, smoky pork, and zesty slaw, all served in warm corn tortillas. Set it and forget it for an easy, delicious meal! See Recipe

Ingredients

3 lbs lean pork shoulder (cut into large chunks*) 2 garlic cloves, chopped 1 small onion, quartered 1 cup barbecue sauce (I used low sugar) 1/2 cup chicken broth 2 tsp paprika 2 tsp garlic powder 1 tsp cumin 1 tsp kosher salt 1/2 tsp black pepper 2 tbsp canned chipotles in adobo, minced (skip for not spicy, more for spicier) 2 garlic cloves, chopped [Tacos] 16 corn tortillas 14 oz shredded cabbage slaw 1/3 cup cilantro 1/4 cup green onions 1 cup nonfat plain Greek yogurt 3 tbsp lime juice 1 tbsp honey 1/2 tsp cumin Salt and pepper See Recipe Now

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Step 1 Mix together the barbecue sauce, chicken broth, all of the spices, and chipotle peppers. See Recipe

Step 2 Add the onions and garlic to the slow cooker. Place the pork on top. Pour the barbecue sauce mixture on top and stir to make sure everything is well coated. Cook on low for 8 hours. Note: If using pork tenderloin, it will only need to cook for about 4 hours. See Recipe

Step 3 Make the slaw: Combine the yogurt, lime juice, honey, cumin, salt, and pepper in a large bowl. Add the shredded cabbage, cilantro, and green onions. Toss to coat and season as needed. See Recipe

Step 4 Serve the tacos in warm corn tortillas with the cabbage slaw on top. Shred with two forks and let pork rest in sauce for 30 minutes with the slow cooker open and on low for the sauce to thicken. See Recipe

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