Slow Cooker Pork Tenderloin


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This easy slow cooker pork tenderloin is coated with herbs and spices, then simmered in a combination of chicken broth, soy sauce, and balsamic vinegar. Add this juicy and flavorful pork to your favorite sandwiches, salads, tacos, and more!
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Slow Cooker Pork Tenderloin
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What you need:

  • 2 lbs lean pork tenderloin
  • 1 tbsp brown sugar
  • 2 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • 1/2 tsp onion powder
  • 1/2 tsp rosemary
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
  • 1/2 cup chicken broth
  • 2 tbsp low sodium soy sauce
  • 1 tbsp balsamic vinegar
  • 2 garlic cloves, minced
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Step 1 Mix together all of the spices in a small bowl. Pat the pork with paper towels to dry. Use your hands to coat the pork tenderloin with the spice rub. Since pork tenderloin tends to be small, this may be two smaller pork tenderloins.
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Step 2 Heat the olive oil in a skillet over medium high heat. Sear the pork tenderloin for 1-2 minutes on each side to brown.
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Step 3 In the bottom of the slow cooker, stir together the chicken broth, soy sauce, balsamic vinegar, and garlic. Add the pork tenderloin. Cook on low for 3-4 hours, checking the pork to make sure it doesn't overcook. It should reach 145 degrees. Remove the pork and let it rest for 10-15 minutes, tenting it with foil so it doesn't get cold. Slice and serve.
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We hope you enjoy this delicious Slow Cooker Pork Tenderloin recipe.
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