Pollo Pibil

Pollo Pibil Recipe by See Recipe

Make this flavorful Mexican pollo pibil at home in the oven, slow cooker, or Instant Pot. Makes delicious tacos, burritos, bowls, panuchos, and more. slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

2 lbs boneless skinless chicken thighs 1/2 cup freshly squeezed orange juice 2 tbsp lime juice 1.5 oz achiote paste (1/2 package) 2 cloves garlic, minced 1 tsp cumin 1 tsp oregano (preferably Mexican oregano) 1/2 tsp kosher salt (more to taste) 1/8 tsp allspice 1 bay leaf See Recipe

1 Marinate the chicken: Combine the orange juice lime juice, achiote paste, garlic, cumin, oregano, salt, and allspice in a blender. Then add to a large ziploc bag or non-reactive bowl. Add the chicken and marinate for at least 1 hour, but no more than 4 hours. See Recipe

2 Slow Cooker: Add the marinated chicken, bay leaf, and marinade to the slow cooker. Cook on low for 4 hours until the chicken is fork-tender. See Recipe

3 Shred with 2 forks and let sit in the slow cooker in the juices for 15-30 minutes if possible. Serve with warmed corn tortillas, limes, pickled red onions, cilantro, and habanero salsa. See Recipe

ENJOY! Make this delicious Pollo Pibil recipe and tag us! @slenderkitchen See Recipe

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