Slow Cooker Lentil Soup

Slow Cooker Lentil Soup Recipe by See Recipe

The most delicious (and easy!) slow cooker lentil soup with dried lentils, vegetables, and the perfect blend of spices for an easy and wholesome lentil soup. slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

2 cups butternut squash, peeled and cubed 2 cups carrots, chopped 2 cups red potatoes, chopped 2 cups celery, chopped 1.5 cups dry lentils 1 onion, diced 4 cloves garlic, minced 8 cups vegetable broth 2 tsp herbs de provence 1 tsp salt (more to taste) 1 tsp. smoked paprika 2 tbsp. olive oil 4 cups spinach 1/2 cup parsley Salt and pepper See Recipe

1 Add the butternut squash, carrots, potatoes, celery, lentils, onion, garlic, vegetable broth, herbs de provence, paprika, and salt to the slow cooker. Cook on on low for 7-8 hours. See Recipe

2 Add about one third of the soup to a blender along with the olive oil. Blend until smooth and add back to slow cooker. See Recipe

3 Add the spinach and parsley. Let cook for 5-10 more minutes until spinach wilts. Season with salt and pepper. See Recipe

4 Store in the fridge for 4-5 days or freeze for up to 3 months in an airtight container. See Recipe

ENJOY! Make this delicious Slow Cooker Lentil Soup recipe and tag us! @slenderkitchen See Recipe

Mexican Lentil Soup Simple Stovetop Lentils Lentil Falafel Sausage, Spinach, and Tomato Lentils Find more Easy & Healthy Recipes on Slender Kitchen You may also enjoy…