Slow Cooker Lentil Soup

slenderkitchen.com Let's Make Slow Cooker Lentil Soup See Recipe

The most delicious (and easy!) slow cooker lentil soup with dried lentils, vegetables, and the perfect blend of spices for an easy and wholesome lentil soup. See Recipe

Ingredients

2 cups butternut squash, peeled and cubed 2 cups carrots, chopped 2 cups red potatoes, chopped 2 cups celery, chopped 1.5 cups dry lentils 1 onion, diced 4 cloves garlic, minced 8 cups vegetable broth 2 tsp herbs de provence 1 tsp salt (more to taste) 1 tsp. smoked paprika 2 tbsp. olive oil 4 cups spinach 1/2 cup parsley Salt and pepper See Recipe now

slenderkitchen.com Your browser doesn't support HTML5 video. Let's Watch Slow Cooker Lentil Soup See Recipe

Step 1 Add the butternut squash, carrots, potatoes, celery, lentils, onion, garlic, vegetable broth, herbs de provence, paprika, and salt to the slow cooker. Cook on on low for 7-8 hours. See Recipe

Step 2 Add about one third of the soup to a blender along with the olive oil. Blend until smooth and add back to slow cooker. See Recipe

Step 3 Add the spinach and parsley. Let cook for 5-10 more minutes until spinach wilts. Season with salt and pepper. See Recipe

Step 4 Store in the fridge for 4-5 days or freeze for up to 3 months in an airtight container. See Recipe

Lentil Meatballs (Quick and Easy) Sausage, Spinach, and Tomato Lentils Sausage Lentil Soup Lentil and Brown Rice Stuffed Pepper Soup For more Stress-Free Healthy Recipes visit Slender Kitchen You may also enjoy…