Slow Cooker Cranberry Pork

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The tastiest crockpot pork roast cooked with cranberry sauce. This easy dish is comforting, delicious, and couldn't be easier to make. See Recipe

Ingredients

1 tbsp olive oil 2 lbs lean pork loin roast, trimmed Salt and pepper (kosher) 1 cup cranberry sauce (canned or homemade, whole berry, I used Trader Joe's) 1/4 cup low sodium chicken broth 1 tbsp honey 1 tbsp apple cider vinegar 2 garlic cloves, minced 1 tbsp cornstarch See Recipe Now

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Step 1 Heat the olive oil over medium high heat in a heavy skillet. Season the pork liberally with salt and pepper. Sear on both sides, about 3-4 minutes, until browned. See Recipe

Step 2 While the pork is searing, mix together the cranberry sauce, chicken broth, honey, apple cider vinegar, and garlic. See Recipe

Step 3 Add the pork to the slow cooker. Pour cranberry sauce on top. Cook on high for 2-3 hours or low for 4-5 hours until the pork is cooked through, around 160 degrees. See Recipe

Step 4 Remove the pork and let it rest for 5 minutes. While the pork rests, mix together the cornstarch with just enough cold water to make a slurry. Pour into the slow cooker and cook on high for 5 minutes until the sauce thickens. See Recipe

Step 5 Slice the pork and serve with cranberry sauce on top. See Recipe

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