Slow Cooker Chicken Marsala Recipe


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This lightened up Chicken Marsala is made in the slow cooker for an easy, flavor packed dish you will love! All the flavor of the classic Italian dish - just easier and healthier.

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List of Ingredients:

  • 2 lbs boneless skinless chicken breasts (sliced in half horizontally)
  • 1 tablespoon olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 4 garlic cloves, minced
  • 1/2 cup marsala wine
  • 3/4 cup low sodium chicken broth (or more marsala wine)
  • 2 cups sliced mushrooms
  • 1/4 cup heavy cream
  • 1/4 cup cornstarch
  • 2 tbsp fresh parsley (or some chopped fresh thyme)
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1 Season the chicken breasts liberally with paprika, garlic powder, salt, and pepper.
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2 Heat the olive oil over medium high heat in a skillet. Add the chicken breast in a single layer, you may need to do two batches. Let cook, without moving it, for 2-3 minutes until it is browned and seared. Flip over and repeat.
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3 Move the chicken to the slow cooker. Cover with mushrooms, garlic, marsala wine, and chicken broth.
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4 Cook on low for 3-4 hours or until chicken is cooked through. Remove the chicken from the slow cooker and set aside. Turn the slow cooker up to high heat.
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5 Mix together the cornstarch with just enough cold water to make a slurry. Pour into the slow cooker and cook on high for 20-30 minutes until thickened.
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6 Stir in the heavy cream and add the chicken back to the slow cooker. Let everything heat back up, about 5 minutes.
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7 Serve with fresh parsley or thyme.
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Make this delicious Slow Cooker Chicken Marsala recipe and tag us! @slenderkitchen
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