" < slenderkitchen.com Let's Make Tricolor Coleslaw See Recipe No more soggy coleslaw! This tricolor coleslaw with shredded cabbage and carrots is a picnic staple. Made with a delicious creamy dressing and tons of crunch. Ingredients
- 1/2 cup nonfat Greek yogurt (or full fat)
- 1/4 cup reduced fat mayonnaise
- 3 tbsp. apple cider vinegar
- 2 tsp. Dijon mustard
- 1 tbsp honey (more to taste for a more traditional sweet slaw)
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 16 oz. tri-color coleslaw mix (about 6 cups shredded purple cabbage, green cabbage, and carrots)
- 1/4 cup green onions, chopped
Step 1Mix together the Greek yogurt, mayonnaise, apple cider vinegar, mustard, honey, salt, and pepper to make the coleslaw dressing. See RecipeStep 2Stir in the shredded coleslaw mix. For best results, refrigerate for 30-60 minutes. Stir in green onions and season as needed. See Recipe For more Stress-Free Healthy Recipes visit Slender Kitchen