Ingredients

• 1/2 cup nonfat Greek yogurt (or full fat)
• 1/4 cup reduced fat mayonnaise
• 3 tbsp. apple cider vinegar
• 2 tsp. Dijon mustard
• 1 tbsp honey (more to taste for a more traditional sweet slaw)
• 1 tsp. kosher salt
• 1/2 tsp. black pepper
• 16 oz. tri-color coleslaw mix (about 6 cups shredded purple cabbage, green cabbage, and carrots)
• 1/4 cup green onions, chopped