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Let's Make Tricolor Coleslaw
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No more soggy coleslaw! This tricolor coleslaw with shredded cabbage and carrots is a picnic staple. Made with a delicious creamy dressing and tons of crunch.
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Ingredients

  • 1/2 cup nonfat Greek yogurt (or full fat)
  • 1/4 cup reduced fat mayonnaise
  • 3 tbsp. apple cider vinegar
  • 2 tsp. Dijon mustard
  • 1 tbsp honey (more to taste for a more traditional sweet slaw)
  • 1 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 16 oz. tri-color coleslaw mix (about 6 cups shredded purple cabbage, green cabbage, and carrots)
  • 1/4 cup green onions, chopped
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Step 1 Mix together the Greek yogurt, mayonnaise, apple cider vinegar, mustard, honey, salt, and pepper to make the coleslaw dressing.
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Step 2 Stir in the shredded coleslaw mix. For best results, refrigerate for 30-60 minutes. Stir in green onions and season as needed.
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