Rosemary Chicken

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This delicious 20-minute rosemary chicken is cooked in a delicious lemon, garlic, and butter sauce. Easy to make, full of rosemary flavor, and great for a quick dinner. See Recipe

Ingredients

1.33 lbs boneless skinless chicken breast Salt and pepper 1 tbsp olive oil 1 tbsp fresh rosemary, minced (leaves only) 2 garlic cloves, minced 1/4 cup low sodium chicken broth 2 tbsp lemon juice 2 tsp honey (optional) 1 tbsp melted butter See Recipe Now

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Step 1 Preheat the oven to 400 degrees. Season the chicken with salt and pepper. Make sure the chicken breasts are a similar thickness, if needed slightly pound the chicken in the thickest part. See Recipe

Step 2 In a small bowl. combine the rosemary, garlic, chicken broth, lemon juice, melted butter, and honey. See Recipe

Step 3 Heat the olive oil over medium-high in a heavy, oven are skillet. Sear the chicken for 2-3 minutes on each side, until browned. See Recipe

Step 4 Pour the sauce over the chicken. Place the skillet in the oven. Cook for 14-18 minutes (depending on thickness) until the chicken reaches 165 degrees. Halfway through cooking, open the oven and baste the chicken with sauce. Serve with extra lemon slices. See Recipe

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