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Let's Make Rosemary Chicken
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This delicious 20-minute rosemary chicken is cooked in a delicious lemon, garlic, and butter sauce. Easy to make, full of rosemary flavor, and great for a quick dinner.
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Ingredients

  • 1.33 lbs boneless skinless chicken breast
  • Salt and pepper
  • 1 tbsp olive oil
  • 1 tbsp fresh rosemary, minced (leaves only)
  • 2 garlic cloves, minced
  • 1/4 cup low sodium chicken broth
  • 2 tbsp lemon juice
  • 2 tsp honey (optional)
  • 1 tbsp melted butter
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Let's WatchRosemary Chicken
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Step 1Preheat the oven to 400 degrees. Season the chicken with salt and pepper. Make sure the chicken breasts are a similar thickness, if needed slightly pound the chicken in the thickest part.
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Step 2In a small bowl. combine the rosemary, garlic, chicken broth, lemon juice, melted butter, and honey.
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Step 3Heat the olive oil over medium-high in a heavy, oven are skillet. Sear the chicken for 2-3 minutes on each side, until browned.
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Step 4Pour the sauce over the chicken. Place the skillet in the oven. Cook for 14-18 minutes (depending on thickness) until the chicken reaches 165 degrees. Halfway through cooking, open the oven and baste the chicken with sauce. Serve with extra lemon slices.
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