These simple stir-fried vegetables are tossed in a delicious stir fry sauce made with soy sauce, rice vinegar, and honey. This quick and easy side dish is ready in under 10 minutes, making it the perfect accompaniment for all sorts of healthy weeknight meals.
Step 1
In a small bowl stir together the soy sauce, rice vinegar, honey, and cornstarch. For a spicy sauce, add some Sriracha or Asian garlic chili paste. Set aside.
Step 2
Heat the oil in a wok or skillet over medium-high heat. Add the vegetables and water chestnuts. Cook for 7-12 minutes until bright in color and tender-crisp. If the vegetables begin to burn at all, add a few splashes of water. The vegetables shouldn't be mushy at all.