What you need:

• 1.5 lbs raw shrimp (deveined, shells and tails removed)
• 1 tbsp coconut oil (or other high heat oil)
• 1/2 onion, sliced thin
• 2 cups broccoli florets (smaller florets or cut in half)
• 1 cup sugar snap peas
• 1 red bell pepper, sliced thin
• 1 carrot, sliced thin (on the diagonal)
• 1/4 cup low-sodium soy sauce (sauce, or coconut aminos)
• 1/4 cup chicken broth (or vegetable, sauce)
• 1/2 tbsp sesame oil (sauce)
• 1/2 tbsp rice vinegar (sauce)
• 1/2 tbsp honey (or pure maple syrup or brown sugar, for sauce)
• 1 clove garlic, minced (sauce)
• 1 tsp fresh ginger, minced (sauce)
• 1/2 tbsp cornstarch (more for extra thick, for sauce)