Shrimp Stir Fry


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This Shrimp Stir Fry is loaded with tender shrimp and crunchy vegetables all coated in a homemade stir-fry sauce for a quick and healthy family meal.
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Shrimp Stir Fry
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What you need:

  • 1.5 lbs raw shrimp (deveined, shells and tails removed)
  • 1 tbsp coconut oil (or other high heat oil)
  • 1/2 onion, sliced thin
  • 2 cups broccoli florets (smaller florets or cut in half)
  • 1 cup sugar snap peas
  • 1 red bell pepper, sliced thin
  • 1 carrot, sliced thin (on the diagonal)
  • 1/4 cup low-sodium soy sauce (sauce, or coconut aminos)
  • 1/4 cup chicken broth (or vegetable, sauce)
  • 1/2 tbsp sesame oil (sauce)
  • 1/2 tbsp rice vinegar (sauce)
  • 1/2 tbsp honey (or pure maple syrup or brown sugar, for sauce)
  • 1 clove garlic, minced (sauce)
  • 1 tsp fresh ginger, minced (sauce)
  • 1/2 tbsp cornstarch (more for extra thick, for sauce)
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Step 1 Stir together the ingredients for the stir-fry sauce and set aside. Taste and adjust seasoning if needed.
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Step 2 Heat the oil in a large skillet or work over medium-high heat. Once the oil is hot, add the shrimp in a single layer. Season with black or white pepper. Cook until just cooked through and browned, 1-2 minutes on each side. Remove the shrimp using a slotted spoon. Set aside.
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Step 3 If needed, add an extra drizzle of oil to the pan. Add the onion, broccoli, sugar snap peas, red bell pepper, and carrot to the pan. Cook for 4-5 minutes until the vegetables are tender-crisp.
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Step 4 Add the shrimp back to the pan along with the stir-fry sauce. Cook for 1-2 minutes until the sauce thickens.
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We hope you enjoy this delicious Shrimp Stir Fry recipe.
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