Sheet Pan Chicken Fajitas (5 Ingredients!)

Sheet Pan Chicken Fajitas (5 Ingredients!) Recipe by See Recipe

List of Ingredients:

1.33 lbs boneless skinless chicken breasts, sliced thin 3 tbsp fajita seasoning 1 tbsp olive oil 2 limes, juiced 1 red onion, sliced 2 bell peppers, sliced (any colors) See Recipe

1 Toss the chicken, red onion, and bell peppers with the olive oil, lime juice, and fajita seasoning and let rest for 30 minutes. I like to do this in a ziploc bag for easy clean up. This step can be skipped if you are short on time. See Recipe

2 Preheat the oven to 400 degrees. Spray a baking sheet with cooking spray. You can also cover with foil for easier clean up. Spread the chicken and vegetables in a single layer on the baking sheet in a single layer. See Recipe

3 Place in the oven and cook for 10-12 minutes, until the chicken is just about cooked through and the vegetables are tender-crisp. Turn the oven up to broil to add some char and crispiness to the chicken for the last 2 minutes of cooking. One important note, the peppers and onions will still have some bite and texture when cooked this way. If you prefer a softer vegetable, place them in the oven 10 minutes before adding the chicken. See Recipe

ENJOY! Make this delicious Sheet Pan Chicken Fajitas (5 Ingredients!) recipe and tag us! @slenderkitchen See Recipe

Buffalo Chicken and Quinoa Meatballs Grilled Chicken Bowls Fiesta Lime Chicken Chicken Parmesan Zucchini Boats Find more Easy & Healthy Recipes on Slender Kitchen You may also enjoy…