1
Start by removing any discolored leaves from the sprouts. If using a knife, slice the sprouts thinly to shred and discard the stem. You can also use a food processor with a shredding attachment (remove stem first) or a mandolin.
2
In a small bowl, whisk together the Greek yogurt, mustard, lemon juice, mayonnaise, honey, garlic powder, salt, and black pepper. Taste and adjust seasoning and sweetness if needed.
3
In a large bowl, toss together the shredded Brussels sprouts, apple, red onion, almonds, and goat cheese. Drizzle dressing on top and toss together the salad.