Sesame Green Beans

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The best 10 minute Asain side dish with tender crisp green beans cooked with sesame oil, soy sauce, and garlic. Great for chicken, beef, pork, seafood, and more. See Recipe

Ingredients

1.5 lbs green beans 1 tbsp toasted sesame oil 2 tsp vegetable oil (or avocado oil or coconut oil) 2 garlic cloves, minced 3 tbsp low sodium soy sauce 1 tbsp water (more if needed) 1 tbsp sesame seeds Salt and pepper See Recipe Now

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Step 1 Heat the vegetable oil and sesame oil over medium high heat. Add the garlic and cook for 30-60 seconds until fragrant. See Recipe

Step 2 Add the green beans to the pan and quickly stir to coat. Add the soy sauce and water. Cook for 7-10 minutes until the beans are tender-crisp, stirring often so they don't burn. If needed, add an extra tablespoon of water. See Recipe

Step 3 Top with sesame seeds. Season with salt and pepper if needed. See Recipe

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