Baked Salsa Chicken

slenderkitchen.com Let's Make Baked Salsa Chicken See Recipe

The best baked salsa chicken recipe with a store bought shortcut to make a fast, delicious, and easy dinner! Topped with melted pepper jack. See Recipe

Ingredients

2 lbs boneless skinless chicken breast (4 filets) 2 cups pico de gallo (store bought or homemade) 1/2 tsp cumin 1/2 tsp chili powder 1/2 tsp kosher salt (more to taste) 1/2 tsp pepper 1/8 tsp cayenne pepper (optional) 2 oz pepper jack cheese (slices or shredded) 2 tbsp fresh cilantro 1 lime (for serving) See Recipe Now

Step 1 Preheat the oven to 375. Spray a baking dish with cooking spray. Mix together the cumin, chili powder, salt, pepper, and cayenne. Sprinkle over chicken. See Recipe

Step 2 Place the chicken in the baking dish in a single layer. Cover with about 2/3 of the pico de gallo. See Recipe

Step 3 Place sliced or shredded cheese on top. Bake the chicken for 35-45 minutes until cooked through. The exact cooking time will depend on thickness. Chicken should be cooked to 165 degrees. See Recipe

Step 4 Serve with remaining pico de gallo on top. Sprinkle on chopped cilantro and serve with lime on the side. See Recipe

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