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Let's Make Salmon Tacos with Corn Salsa
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Make restaurant-worthy salmon tacos with corn salsa in just 15 minutes! These delicious tacos are bursting with bright flavors.
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  • 1 lb. wild salmon (or farm raised)
  • 1 tbsp olive oil
  • 1 tbsp brown sugar (or honey, optional)
  • 1 tbsp blackening seasoning (pr taco seasoning or Cajun seasoning)
  • 2 cups corn
  • 1/4 red onion, diced
  • 1/4 cup poblano pepper, diced
  • 2 tbsp lime juice
  • 1/4 cup cilantro
  • Salt and pepper
  • 1cup mango, diced (or avocado or pineapple, optional)
  • 8 corn tortillas
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Let's Watch Salmon Tacos with Corn Salsa
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Step 1 Preheat the oven to 425 degrees. Stir together the olive oil, brown sugar, and blackening seasoning (or another seasoning blend). For a simple option, just use chili powder.
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Step 2 Cover a baking sheet with foil. Place the salmon on the foil and brush the salmon with the olive oil and spice mixture. Roast for 12-15 minutes until the salmon is cooked through and flaky. The exact cooking time will depend on the thickness of the salmon. Grilling option: Place the salmon on foil or skin-side down on an oiled, preheated grill. Cook over medium-high heat for 10-15 minutes until flaky.
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Step 3 While the salmon cooks, make the corn salsa by combining the corn, red onion, poblano pepper, lime juice, cilantro, salt, and pepper. Add mango, pineapple, or avocado if desired.
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Step 4 Break the salmon into pieces and serve on warmed corn tortillas with corn salsa and any other additional toppings.
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