Salmon Fajitas

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Ingredients

1 lb salmon (filets or whole piece) 1 red onion, sliced thin 2 bell peppers, sliced thin (green, red, orange, or yellow) 2 tbsp olive oil, divided 3 tbsp fajita seasoning (divided) 1 lime, juice 1 tsp honey (optional) 1/4 cup cilantro 8 corn tortillas (or flour tortillas) See Recipe Now

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Step 1 Preheat the oven to 425 degrees. Toss the peppers and onions with half of the olive oil and half of the fajita seasoning. Place in a single layer on a large baking sheet. See Recipe

Step 2 Bake for 7-10 minutes, until the peppers and onions are just beginning to soften. If you like crunchier veggies, take the peppers and onions out after 5 minutes. See Recipe

Step 3 Combine the remaining olive oil, fajita seasoning, lime juice, and honey. Brush this mixture over the salmon until well-coated. See Recipe

Step 4 Carefully remove the baking sheet from the oven. Push the peppers and onions to one side and add the salmon to the baking sheet. Bake for 10-12 minutes or until your salmon is cooked to your liking. Serve in warm tortillas with fresh cilantro and extra lime juice. Add all your favorite toppings or pile on to greens or cauliflower rice. See Recipe

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