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Let's Make Pork Tenderloin with Apples
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This easy 30 minute meal with roasted pork tenderloin cooked with sweet apples, tender onions, and a delicious Dijon mustard sauce tastes like you spent all day in the kitchen.
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  • 1.33 lbs. lean pork tenderloin
  • 1 tbsp. olive oil
  • 1 tsp. salt
  • 1 tbsp. Dijon mustard (or Whole30® approved mustard if needed)
  • 1 tbsp. fresh thyme
  • 1/4 tsp. black pepper
  • 2 apples, chopped
  • 1 onion, sliced
  • 1/2 cup low sodium chicken broth
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Step 1 Preheat the oven to 425 degrees. Combine the olive oil, salt, mustard, thyme, and pepper. Spread all over pork. Optional for extra flavor: Brown the pork in a hot skillet with a touch of oil to sear the outside. Cook 1-2 minutes on each side until browned.
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Step 2 Line a baking dish with foil for easy clean up. Spread the apples and onions on the bottom. Season with salt and pepper. Place the pork on top. Pour in the chicken broth.
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Step 3 Bake for 25-30 minutes or until the pork reaches 145 degrees. Remove from the oven and let rest at least five minutes.
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Step 4 Optional: Add the apple, onion, and chicken broth mixture to a pan. Bring to a simmer and cook for 4-5 minutes until it reduces and thickens. Add a touch of butter. This creates a thicker sauce for the pork. Then slice and serve the pork with apples, onions, and sauce.
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