Honey Mustard Brussels Sprouts
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- 1.5 lbs Brussels sprouts
- 1 tbsp olive oil
- Salt and pepper
- 2 tbsp whole grain mustard (or Dijon)
- 2 tbsp honey
- 1 tbsp balsamic vinegar
Preheat the oven to 450 degrees. Place a baking sheet in the oven as it preheats. Cut the sprouts in half and toss with olive oil, salt, and pepper. Carefully remove the pan from the hot oven. Spray with cooking spray and place sprouts cut side down on the baking sheet.
Roast for 18-24 minutes, shaking the tray halfway through cooking time. They are ready when the sprouts are tender and crispy on the outside.
Stir together honey, mustard, and balsamic vinegar.
Remove sprouts and toss in honey mustard while still hot. Season with additional salt and pepper if needed.
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