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Let's Make Roasted Grape Tomatoes
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Learn how to roast grape tomatoes with garlic and herbs. These flavor bombs are amazing for pasta, rice, sandwiches, chicken, fish, and more! Ready in less than 30 minutes.
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  • 4 cups grape tomatoes, halved
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • 2 tsp Italian seasoning
  • Salt and pepper
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Step 1 Preheat the oven to 450 degrees. Wash and dry the tomatoes, removing any stems. Cut the tomatoes in half.
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Step 2 Toss the tomatoes with the olive oil, minced garlic, Italian seasoning, kosher salt, and pepper. If desired add fresh rosemary, thyme, or other herbs.
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Step 3 Lay flat on a baking sheet. Roast for 20-25 minutes are tomatoes are beginning to burst.
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Step 4 Let cool slightly before serving. Season if needed.
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