Roasted Garlic Edamame

RECIPE Roasted Garlic Edamame by See Recipe

Try roasted garlic edamame for a spin on a classic appetizer! It features a seasoning blend of garlic, onion, and Parmesan, creating zesty, cheesy, and savory flavors. Serve it fresh from the oven and watch as it disappears from the plate right before your eyes! See Recipe

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What you need:

4 cups shelled edamame 1 tbsp olive oil 1 tsp garlic powder 1/2 tsp onion powder 2 tbsp Parmesan cheese (grated) Salt and black pepper See Recipe

Step 1 Preheat the oven to 450 degrees. Toss the edamame with olive, garlic, onion powder, cheese, salt, and pepper. See Recipe

Step 2 Spread out on a single layer on a baking sheet. See Recipe

Step 3 Roast for 20 minutes, shaking the pan or flipping the edamame after 10 minutes. The edamame should be golden brown. See Recipe

We hope you enjoy this delicious Roasted Garlic Edamame recipe. See Recipe

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