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Let's Make Roasted Fingerling Potatoes
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Make the most delicious crispy fingerling potatoes in just 30 minutes! Different seasoning options and tips for making perfect potatoes every time.
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Ingredients

  • 2 lbs fingerling potatoes, washed and halved
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1 tsp garlic powder
  • 1/2 tsp freshly cracked black pepper
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Let's WatchRoasted Fingerling Potatoes
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Step 1Preheat the oven to 400 degrees. Prepare the potatoes: Wash the potatoes and dry them well. Cut the potations in half lengthwise, leaving the skin intact. If there are any very large fingerling potatoes, cut them in fourths.
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Step 2Toss the potatoes with olive oil, salt, garlic powder, and black pepper. See notes below for additional seasoning options.
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Step 3Place cut side down on a baking sheet, making sure there is some space between the potatoes. They shouldn’t be crowded on the pan.
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Step 4Roast for 30 minutes until a nice, brown crispy edge has formed on the cut side of the potato. Carefully flip the potatoes over and cook for 5-10 minutes until tender. Taste and season as needed.
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