Roasted Cauliflower and Chickpeas with Garlic Cilantro Yogurt

slenderkitchen.com Let's Make Roasted Cauliflower and Chickpeas with Garlic Cilantro Yogurt See Recipe

If you aren't roasting cauliflower and chickpeas, it's time to start! Everything is cooked on a single sheet pan with curry spices and then served with a delicious garlic yogurt sauce. Delicious, easy, and vegetarian. See Recipe

Ingredients

1 head cauliflower, cut into florets 20 oz. canned chickpeas, drained 1/2 sweet onion, sliced 2 tbsp. olive oil 1 tbsp fresh ginger, grated 1 tbsp. curry powder 1 cup nonfat plain Greek yogurt 1/4 cup cilantro, chopped 1 garlic clove 1/2 tsp. salt 1/2 tsp. pepper 1 tbsp. lemon juice See Recipe Now

Step 1 Heat the oven to 400 degrees. Toss together the cauliflower, chickpeas, onion, ginger, olive oil, curry powder, salt, and pepper. Place on a large baking sheet. See Recipe

Step 2 Roast for 30 minutes, tossing halfway through, until cauliflower is tender and golden brown. See Recipe

Step 3 Meanwhile, use the back of your knife to smash the garlic and salt into a paste. Add to the yogurt along with the cilantro, pepper, and lemon juice. See Recipe

Step 4 Serve the roasted cauliflower and chickpeas with yogurt sauce. See Recipe

Vegetarian Shawarma Bowls Slow Cooker Butter Chicken | Makhani Shortcut Baked Samosa Quick and Easy Chana Masala For more Stress-Free Healthy Recipes visit Slender Kitchen You may also enjoy…