" < slenderkitchen.com
Let's Make Roasted Cauliflower and Chickpeas with Garlic Cilantro Yogurt
See Recipe
If you aren't roasting cauliflower and chickpeas, it's time to start! Everything is cooked on a single sheet pan with curry spices and then served with a delicious garlic yogurt sauce. Delicious, easy, and vegetarian.
See Recipe

Ingredients

  • 1 head cauliflower, cut into florets
  • 20 oz. canned chickpeas, drained
  • 1/2 sweet onion, sliced
  • 2 tbsp. olive oil
  • 1 tbsp fresh ginger, grated
  • 1 tbsp. curry powder
  • 1 cup nonfat plain Greek yogurt
  • 1/4 cup cilantro, chopped
  • 1 garlic clove
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 tbsp. lemon juice
See Recipe now
Step 1Heat the oven to 400 degrees. Toss together the cauliflower, chickpeas, onion, ginger, olive oil, curry powder, salt, and pepper. Place on a large baking sheet.
See Recipe
Step 2Roast for 30 minutes, tossing halfway through, until cauliflower is tender and golden brown.
See Recipe
Step 3Meanwhile, use the back of your knife to smash the garlic and salt into a paste. Add to the yogurt along with the cilantro, pepper, and lemon juice.
See Recipe
Step 4Serve the roasted cauliflower and chickpeas with yogurt sauce.
See Recipe
You may also enjoy…