See Recipe Now
- 4 cups cauliflower florets (not too large)
- 1 tbsp. olive oil
- 1/2 tsp. garlic powder
- Salt and pepper (kosher is best)
Preheat the oven to 425 degrees. Toss the cauliflower with olive oil, garlic powder, salt, and pepper.
Place the cauliflower in a single layer on a baking sheet. Roast for 18-25 minutes until browned and tender. Exact cooking time will depend on the size of the florets.
You may also enjoy…
For more Stress-Free Healthy Recipes visit Slender Kitchen