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Let's Make Roasted Cauliflower
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These easy three ingredient roasted cauliflower florets make the perfect side dish with their crispy edges. Full of flavor, simple to make, and the bets cauliflower you'll ever eat.
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Ingredients

  • 4 cups cauliflower florets (not too large)
  • 1 tbsp. olive oil
  • 1/2 tsp. garlic powder
  • Salt and pepper (kosher is best)
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Let's WatchRoasted Cauliflower
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Step 1Preheat the oven to 425 degrees. Toss the cauliflower with olive oil, garlic powder, salt, and pepper.
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Step 2Place the cauliflower in a single layer on a baking sheet. Roast for 18-25 minutes until browned and tender. Exact cooking time will depend on the size of the florets.
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