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Let's Make Roasted Balsamic Green Beans and Mushrooms
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You won't believe how easy and delicious these Roasted Balsamic Green Beans and Mushrooms are! The perfect side dish for any dinner and packed with flavor.
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Ingredients

  • 1 lb green beans, trimmed
  • 8 oz baby bella mushrooms (cleaned and halved)
  • 3 cloves garlic, sliced
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste
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Let's Watch Roasted Balsamic Green Beans and Mushrooms
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Step 1 Heat the oven to 425 degrees. In a bowl, toss together the green beans, mushrooms, garlic, balsamic vinegar, olive oil, salt, and pepper.
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Step 2 Spread the green beans and mushrooms out on a baking sheet in a single layer. They shouldn’t be browded or overlapping too much or they won’t brown.
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Step 3 Roast for 18-22 minutes. The mushrooms should be lightly browned and tender. The green beans should be tender-crisp.
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