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Raspberry Vinaigrette Dressing
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This homemade Raspberry Vinaigrette Dressing is made with fresh raspberries and perfect for salads, veggies, or drizzled over meat!
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Ingredients
1 1/4 cups raspberries (fresh or frozen)
3 tbsp olive oil
2 tbsp white wine vinegar
1.5 tbsp honey (more to taste)
1 tbsp fresh lemon juice
1 tsp Dijon mustard
1/4 teaspoon salt
Pepper to taste
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Raspberry Vinaigrette Dressing
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Step 1
Add all ingredients to blender or food processor. If using frozen raspberries, thaw them slightly first and blot of any excess moisture with a paper towel.
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Step 2
Blend until smooth. Taste and season if needed. Chill until ready to serve Serve with salads, vegetables or use as marinade.
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