Quick and Easy Refried Beans Recipe


See Recipe
The best creamy refried beans made with canned pinto beans (or black beans) for a shortcut dish that tastes just as good as a restaurant.

Your browser doesn't support HTML5 video.

See Recipe

List of Ingredients:

  • 1/2 tbsp olive oil
  • 1/2 cup onion, minced
  • 2 garlic cloves, minced
  • 1 jalapeno pepper, diced
  • 15 oz. canned pinto beans, drained and rinsed
  • 2/3 cup vegetable broth (or chicken broth)
  • Salt and pepper
See Recipe
1 Heat the olive oil over medium heat in a skillet.
See Recipe
2 Add the onion, garlic, and peppers if you are using them. Cook for 4-5 minutes until onion begins to soften.
See Recipe
3 Add the beans and broth. Cook for about 5 minutes until beans are warm.
See Recipe
4 Turn off the heat and season with salt and pepper. Mash the beans using a spoon or potato masher (preferred method) or pulse in a food processor/blender to your desired texture.
See Recipe
Make this delicious Quick and Easy Refried Beans recipe and tag us! @slenderkitchen
See Recipe

Stop wondering what's for dinner. Get a FREE Meal Plan from us.

Our 300,000+ followers turn to us for tasty, easy & breezy recipes…

Get a Free Meal Plan

Includes: complete recipes, shopping list, nutritional information and much more!

You may also enjoy…