These fudgy, chocolatey pumpkin brownies are made with just 8 healthy ingredients and satisfy any sweet tooth! Grain-free, dairy-free, and paleo-friendly.
Step 2
In a small bowl, mix together the cocoa powder, pumpkin pie spice, baking soda, and salt. Then stir the dry ingredients into the wet ingredients.
Step 3
Pour into standard muffin tin and cook for 20-25 minutes until cooked through. Let cool for 15 minutes. These can also be made in an 8 X 8 baking dish. Please note, this is a fudgy, flourless brownie so the center will deflate a bit as the brownies cool.