These fudgy, chocolatey pumpkin brownies are made with just 8 healthy ingredients and satisfy any sweet tooth! Grain-free, dairy-free, and paleo-friendly.
Step 2In a small bowl, mix together the cocoa powder, pumpkin pie spice, baking soda, and salt. Then stir the dry ingredients into the wet ingredients.
Step 3Pour into standard muffin tin and cook for 20-25 minutes until cooked through. Let cool for 15 minutes. These can also be made in an 8 X 8 baking dish. Please note, this is a fudgy, flourless brownie so the center will deflate a bit as the brownies cool.