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Pickled Red Onions Recipe
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Made with just 5 ingredients, Pickled Red Onions are a tangy and delicious way to jazz up your salads, tacos, or grain bowls.
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List of Ingredients:
1 red onion, sliced thin
4 limes, juiced (more if needed)
1 tbsp white vinegar
1 tsp kosher salt (or sea salt)
1 tsp black peppercorns
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1
Slice the onions very thin using a sharp knife or mandolin. Add the onions to a glass jar or bowl.
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2
Cover with lime juice, white vinegar, salt, and peppercorns. Add more lime juice if the onions aren't mostly submerged.
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3
Shake or stir, pressing the onions down into the lime juice. Let sit for at least 30 minutes, ideally 60 minutes.
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ENJOY!
Make this delicious
Pickled Red Onions
recipe and tag us! @slenderkitchen
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