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Pickled Red Onions Recipe

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Made with just 5 ingredients, Pickled Red Onions are a tangy and delicious way to jazz up your salads, tacos, or grain bowls.
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List of Ingredients:

  • 1 red onion, sliced thin
  • 4 limes, juiced (more if needed)
  • 1 tbsp white vinegar
  • 1 tsp kosher salt (or sea salt)
  • 1 tsp black peppercorns
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1 Slice the onions very thin using a sharp knife or mandolin. Add the onions to a glass jar or bowl.
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2 Cover with lime juice, white vinegar, salt, and peppercorns. Add more lime juice if the onions aren't mostly submerged.
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3 Shake or stir, pressing the onions down into the lime juice. Let sit for at least 30 minutes, ideally 60 minutes.
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ENJOY!
Make this delicious Pickled Red Onions recipe and tag us! @slenderkitchen
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