Pickled Red Onions

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Made with just 5 ingredients, Pickled Red Onions are a tangy and delicious way to jazz up your salads, tacos, or grain bowls. See Recipe

Ingredients

1 red onion, sliced thin 4 limes, juiced (more if needed) 1 tbsp white vinegar 1 tsp kosher salt (or sea salt) 1 tsp black peppercorns See Recipe Now

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Step 1 Slice the onions very thin using a sharp knife or mandolin. Add the onions to a glass jar or bowl. See Recipe

Step 2 Cover with lime juice, white vinegar, salt, and peppercorns. Add more lime juice if the onions aren't mostly submerged. See Recipe

Step 3 Shake or stir, pressing the onions down into the lime juice. Let sit for at least 30 minutes, ideally 60 minutes. See Recipe

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