Ingredients

• 8 oz. penne pasta (or whole wheat, chickpea, etc)
• 2 tbsp olive oil
• 1 shallot, sliced thin
• 1 carrot, sliced thin
• 2 cups broccoli florets, cut small
• 1 red bell pepper, sliced thin
• 1 zucchini, sliced
• 4 garlic cloves, minced
• 1 cup cherry tomatoes, halved
• 1 tbsp Italian seasoning
• 2 tbsp lemon juice (more to taste)
• 1/2 lemon, zest
• 1/2 cup shredded parmesan cheese
• 2 tbsp fresh basil, chopped